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Tag - vegetarian

Food • Living

Wild garlic pesto – recipes for foraged feasts

Food • Living

Veggie supper: feta and spinach filo parcels

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This Grown Gal

My name is Avril – midlife designer, writer, gardener, cook and bottle washer. I live and work in East London with my childhood sweetheart and our mini schnauzer Ricci.

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This Grown Gal

My name is Avril – midlife designer, writer, gardener, cook and bottle washer. I live and work in East London with my childhood sweetheart and our mini schnauzer Ricci.

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